Grape variety
100% Mencía
Production
90,000 "bottles"
Organoleptic characteristics
High layer, wine red color with burgundy red edges, bright, dense on the nose, very toasted, vanilla, ripe fruits, jam and a pleasant caramelized, honeyed finish with notes of white chocolate.
On the palate, mineral notes characteristic of the soils of the Ribeira Sacra, fleshy and well structured with high quality tannins.
Gastronomy
Red meats, game, Galician stew and fish.
ALCOHOL CONTENT
13%