Distillation
Liquor made by macerating in Orujo brandy from Galicia
the best coffees from the Cerrado region (Brazil) for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. It is then left to rest for twelve months before being bottled.
Premium Product
under the Geographical Indication Licor Café de Galicia
Tasting
Great aromatic intensity with notes of citrus, cocoa, vanilla and nuts.
ALCOHOL CONTENT
30%