Coffee liqueur
Distillation
Liquor made macerating in Orujo de Galicia's brandy
the best coffees in the Cerrado area (Brazil) for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Subsequently, it remains at rest twelve months before being bottled.
Premium product
welcomed to the Geographical Indication Licor Café de Galicia
Tasting
Great aromatic intensity with citrus notes, cocoa, vanilla and nuts.
ALCOHOL CONTENT
30%
